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LIMONCÈ. THE WORLD’S MOST LOVED LIMONCELLO.

Limoncè was born more than 35 years ago from the careful selection of the best Sicilian lemons, and today it is still the most loved limoncello in the world. It’s the liqueur of Italian tradition and conviviality, distinguished since its birth by a quality recipe with a high concentration of lemon peels, without preservatives, dyes or artificial flavours.

Organoleptic Properties
MAIN INGREDIENTS: water, sugar and alcohol infused with 900 grams per liter of Sicilian lemon peels. Without conservatives, dyes or artificial flavours.
ALCOHOL CONTENT: 25% vol.
FORMAT: 0.5 L and 1 L
HOW TO DRINK IT: perfect after a meal digestive, drink it in an iced glass. Try it as the main ingredient for a Spritz and be surprised by its versatility.
LIMONCÈ CREMA. EVEN LIMONCELLO HAS A SOFT SIDE.

A double spirit: the uniqueness of the best Sicilian lemons blends with the velvety goodness of heavy cream in a perfect balance of freshness and creaminess. It’s the creamy liqueur of Italian tradition and conviviality distinguished from its beginnings by a quality recipe with a high concentration of lemon peel, without preservatives, dyes or artificial flavours. Limoncè Cream is the ideal companion for a moment of pure sweetness, even better with friends or family.

Organoleptic Properties
MAIN INGREDIENTS: water, heavy cream, sugar and alcohol. Allergens: milk and soya.
ALCOHOL CONTENT: 17% vol.
FORMAT: 0.5 L
HOW TO DRINK IT: ideal served straight and cold or as a garnish on fruit or ice cream.
LIMONCE’ AMARO. THE HERBAL BITTER WITH A LEMON HEART.

A different, unique bitter that combines the tradition of herbal bitters with the refreshing sweetness of the best Sicilian lemon peels in a harmony of inimitable taste. Born from the infusion of more than 30 herbs, aromatic roots and flowers, it is deeply enriched by a touch of lemon, without preservatives, dyes or artificial flavours.

Organoleptic Properties
MAIN INGREDIENTS: water, alcohol, sugar, infusions and extracts of herbs and roots, infusion of lemon peels, essential oils.
ALCOHOL CONTENT: 25% vol.
FORMAT: 0.5 L
HOW TO DRINK IT: ideal served straight as a digestive after a meal, at room temperature or very cold.
SYRAMUSA. Siracusa in every sip.

Inspired by a traditional old Sicilian recipe, Syramusa is the limoncello prepared with peels from “Limoni di Siracusa” PGI for an intense and inebriating flavour. A sip is enough to appreciate its exquisite sweetness that is perfectly balanced with alcohol content and the most intense notes of the fragrant Siracusa lemons.

Organoleptic Properties
MAIN INGREDIENTS: water, sugar, alcohol and “Limoni di Siracusa” PGI peels. No artificial substances or flavouring. Contains 900 gr of lemon peel per litre.
ALCOHOL CONTENT: 28% vol.
FORMAT: 0.7 L
HOW TO DRINK IT: ideal after dinner drunk straight in an iced shot glass.

Limoncè

Raw Materials

SicilianLemons

One of the most beloved fruits grown in Italy? Lemon. In the Bel Paese (beautiful country) growing lemons is very widespread, distributed between Lake Garda and the sunnier regions in the South. Among the most renowned are those from Sicily where the most popular and appreciated varieties of lemon in the world are grown, like the Siracusa lemon or the Messina Interdonato. In our Limoncè you will find peels only from the best sicilian lemons, without added artificial substances. An after dinner drink with a refreshing and genuine taste.

 
Herbs

Gentian, juniper, dittany, angelica, China bark, summer savoury, thyme and coriander are among the 30 herbs and aromatic roots that make the Amaro Limoncè (Limoncè Bitters) recipe unique. We select and dose them carefully in order to offer you our bitters that have an unmistakeable taste and excellent digestive properties.

 
Heavycream

Enveloping sweetness, velvety consistence and a delicate flavour: heavy cream gives our Crema di Limoncè (Limoncè Cream) its unmistakeable silky soft taste.

 
Limoni di Siracusa PGI

The name “Limone di Siracusa” PGI is reserved for the Femminello variety, named for the extraordinary fertility of this tree grown in the Sicilian hinterland. Cultivated near the sea and harvested exclusively by hand, these exquisite lemons are characterized by high-level juiciness and the excellent quality of their essential oils that give the fruit an unmistakable fragrance. That is why we chose the PGI Siracusa lemons for our Syramusa, the superior limoncello of the house of Limoncè.

Limoncè

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